Description
The sauce packing equipment is generally used when the product is
fragile and cannot withstand a high drop. It is also considered where the
customer requires a stand up pouch or a pouch with a zipper or spout that facilitates
ease of opening and comfortable consumption of products. HFFS machines can
deliver shaped pouches, which result in better product aesthetics and shelf
presence.
Application
With simple design and 100%
pouch opening rate, three-side or four-side seal of pouch is available with kinds
of blanking devices to packing different materials. Automatic jam packaging equipment
is suitable for packing liquid or paste material, such as jelly, juice, sauce,
ketchup, oil, etc.
Technical Character
1. The sauce packing equipment
adopts CPU to control each function states, and setup the PLC man-machine
conversation interface.
2. The double channel
temperature of the horizontal is controlled by intelligent temperature
controlling device.
3. The packaging speed
can be adjusted continuously within specified range. Orientation open mouth and
stop.
4. Measurement adopts
adjustable cup method, which is accorded with the national measurement
standard.